Discover the rich heritage behind every cup of Tasseoz Chai Tea with our Origin Map. This interactive map highlights the regions in Sri Lanka where our spices are carefully grown and harvested. Each location tells a unique story of tradition, sustainability, and the dedication of local farmers. Explore the map to learn more about the origins of our cinnamon, cardamom, cloves, and pepper, and experience the journey of our spices from farm to cup.
Origin Map


Ginger

Cardamom

Cinnamon

Cloves

Nutmeg

Black Pepper

Fennel Seeds

Root Chakra (Muladhara)
Ginger
Embark on a journey of communication and expression with ginger, sourced from the fertile fields of Kandy in central Sri Lanka. With its zesty flavor and warming properties, ginger encourages you to speak your truth and connect with others authentically.
Source Location: Kandy, Central Sri Lanka
Origin Details: Cultivated in the verdant landscapes of Kandy, known as the "spice capital" of Sri Lanka, where the nutrient-rich soil and tropical climate produce ginger of exceptional quality and flavor.

Sacral Chakra (Svadhishthana)
Cardamom
Embark on a journey to the crown of the spice kingdom with cardamom, sourced from the lush forests of the Central Highlands in Sri Lanka. Known for its delicate flavor and uplifting fragrance, cardamom invites you to awaken your senses and elevate your culinary creations to new heights.
Source Location: Central Highlands, Sri Lanka
Origin Details: Grown in the misty mountain regions of Sri Lanka, where the cool climate and fertile soil create the perfect conditions for cultivating this prized spice.

Solar Plexus Chakra (Manipura)
Cinnamon
Ignite the fire within with cinnamon, sourced from the spice gardens of Kurudugahahattama, Galle. With its warm, spicy flavor and invigorating aroma, cinnamon fuels your inner flame and inspires confidence, courage, and determination.
Source Location: Kurudugahahattama, Galle, Sri Lanka
Origin Details: Derived from the bark of the cinnamon tree, which thrives in the tropical climate and rolling hills of Kurudugahahattama, where the spice is handpicked, sun-dried, and carefully processed to preserve its distinctive flavor and aroma.

Heart Chakra (Anahata)
Cloves
Description: Experience the heart-opening qualities of cloves, sourced from the spice plantations of Kandy in the picturesque hills of Sri Lanka. With its rich, complex flavor and comforting aroma, cloves invite you to embrace the sweetness of life and nurture your emotional well-being.
Source Location: Kandy, Central Sri Lanka
Origin Details: Harvested from the clove trees that flourish in the fertile soil and temperate climate of Kandy, where the spice has been prized for centuries for its culinary and medicinal properties.

Third Eye Chakra (Ajna)
Nutmeg
Description: Venture into the mystical realm of the third eye chakra with nutmeg, sourced from the spice gardens of Galle in southern Sri Lanka. With its warm, earthy flavor and hints of sweetness, nutmeg invites you to explore the depths of flavor and perception.
Source Location: Galle, Southern Sri Lanka
Origin Details: Harvested from the fragrant nutmeg trees that thrive in the tropical climate of southern Sri Lanka, the spice is carefully handpicked and sun-dried to preserve its rich aroma and flavor.

Throat Chakra (Vishuddha)
Black Pepper
Description: Awaken your creative energy with black pepper, sourced from the spice estates of Matale in central Sri Lanka. With its intense flavor and fiery kick, black pepper stimulates passion and pleasure, encouraging you to embrace your desires and unleash your inner creativity.
Source Location: Matale, Central Sri Lanka
Origin Details: Known as the "pepper basket" of Sri Lanka, Matale is renowned for its superior-quality black pepper, cultivated in the region's fertile valleys and hillsides, where the spice is handpicked and sun-dried to perfection.

Crown Chakra (Sahasrara)
Fennel Seeds
Description: Ground yourself in the nourishing energy of fennel seeds, sourced from the spice gardens of Anuradhapura in the cultural heartland of Sri Lanka. With its sweet, licorice-like flavor and soothing properties, fennel seeds support your journey towards inner strength and resilience.
Source Location: Anuradhapura, North Central Sri Lanka
Origin Details: Cultivated in the ancient city of Anuradhapura, where the spice has been revered for its culinary and medicinal benefits for millennia, fennel seeds are harvested from the sun-kissed fields and aromatic gardens of this historic region.
The rich and diverse spices of Sri Lanka—each with unique flavors, aromas, and properties—offer more than just culinary delights. From the warming cinnamon of Kurudugahahattama to the invigorating black pepper of Matale, these spices inspire creativity, strength, and emotional well-being. Embracing these natural treasures allows one to connect deeply with the senses, fostering a journey of self-discovery, balance, and resilience. Whether it's the heart-opening cloves of Kandy or the grounding fennel seeds of Anuradhapura, each spice invites you to explore and enhance your holistic well-being.